Remove just the amount you need for the roast you’re seasoning so you don’t cross contaminate the rest of your rub and have to throw it away.
3.
Cover the pork in the rub and place in a non reactive bowl and cover. Place in the fridge to marinate overnight.
4.
The next day, in a pan, preferably cast iron. Sear every side of the pork for 2 minutes each side.
5.
Place in a oven proof pot, with lid, and place in a preheated 200 degree oven. Allow to cook for about 3 to 4 hours depending on the size of the meat or until the meat begins to pull apart easily.
6.
Combine all the ingredients of the mop sauce in a bowl. The last hour of roasting brush some of the sauce all over the meat. Reserve some to serve with later
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