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Candied Green Beans
It’s so funny that you still don’t like to eat vegetables. When I have kids, I’m going to tell them, “You’re gonna eat and you’re gonna like it!” Hmm, I’ve heard that from somewhere before! LMBO
Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
2.
Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
3.
Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.
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By
Na'Tisha
