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Stuffed Cheesy Bread

So when you are feeling a bit “chefy” (I know...that's not a word), fix this bread. It goes with just about any meal. I think you’ll like it, since you have been know to eat bread out of a trash can.

888c5e41acedf65abf2b7d46bb5e8496By Na'Tisha

Prep
Cook
Serves 4people
Ingredients
1
(12 oz) italian of french loaf
3
tbsp melted butter
1/3
tsp garlic salt
1
(8 oz) block of your favorite cheese, thinly sliced (mozzarella, provolone, cheddar, swiss, gruyere, monterey jack
Directions
1.
Preheat oven to 350° F. Slice bread at regular intervals, but not all the way through, keeping the loaf connected.
2.
In a small bowl combine melted butter and garlic salt; stir to combine. Brush butter

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