Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
3.
Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
4.
Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
5.
Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.
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By
Christina
