Put the first 4 ingredients in a crock pot. Cook on low for 8 hours
2.
Carmelize the onions and mushrooms. When the meat is done, cut the deli roll so there’s a little canyon for your toppings. Place the meat and a few pepperoncinis down first. Then add the cheese, onions and mushrooms. It’s a philly cheese steak with a kick. Mushrooms and onions are completely optional.
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By
Brandi
