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Vegetarian Stuffed Red Peppers With Red Wine Sauce
This Vegetarian Stuffed Red Pepper is sure to please even the biggest meat eater. The Pepper is stuffed with Mushrooms, Tomatoes, Rice, Shallots and Vegetarian Beef.
Cook Rice till light and fluffy. Preheat oven to 375 degrees. Mix Rice, Mushrooms and Veggie Beef together. Then in a seperate saucepan combine all remaining ingredients. simmer over medium head for 5 minutes. Add half of the Red Wine Sauce to the rice mixture and fold together. Have Peppers cut in half (or use whole peppers per person) and stuff the halved Peppers with mixture. Place on a baking sheet and bake for 25-30 minutes. Remove from oven and spoon remaining Red Wine Sauce over the Roasted Red Pepper.
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By
Jr.
