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Maple Roasted Brussels Sprouts

The maple syrup adds a hint of sweetness to the natural bitterness of the sprouts. Fair warning, these are highly addictive!

Serves 6people
1 1/2
lb Brussels sprouts
cup olive oil
tsp sea salt
tsp black pepper
tbsp maple syrup
Preheat the oven to 375 degrees. To prepare the brussels sprouts, remove any yellow or brown outer leaves, cut off the stems and cut in half.
In a large bowl, toss the brussels sprouts, olive oil, salt and pepper together. Once all of the brussels sprouts are coated in oil, spread them into a 9-by-13-inch (or larger) baking dish or sheet tray to roast. Note: You may want to line your sheet tray with foil for easy cleanup because the caramelizing process leaves a sticky residue.
After 15 minutes, stir the brussels sprouts with a spatula or large spoon to even out the browning. After 30 minutes, stir in the maple syrup. (Steps 1 through 4 can be done a day in advance; store covered in the refrigerator. Continue with Steps 5 and 6 right before serving.)
Continue to roast the brussels sprouts for an additional 15 minutes, or until they are tender (about 45 minutes).
Gently toss the roasted brussels sprouts and enjoy!

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