Dilute soup as directed on can. Heat over medium heat until the soup boils, stirring frequently. Add tortellini and peas and bring back to a simmer; cook 3 more minutes until the tortellini floats to the surface of the soup and is tender.
2.
Pour Tomato Tortellini Soup into thermoses and package cheese separately to sprinkle over soup before eating. Or serve immediately, with crackers or toasted garlic bread
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