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Aunt Bern's Tomato Tarts

“When bananas blush, they turn brown, not red. And when tomatoes blush, you’ve probably said something really naughty.?” ? Jarod Kintz, 99 Cents For Some Nonsense

No_photoBy Jane

Prep
Cook
Serves 4people
Ingredients
pam cooking spray
1
sheet of frozen puff pastry
flour (for rolling pastry
olive oil
1/2
cup of grated cheddar cheese
4-5
plum tomatoes from aunt bern’s garden, sliced 1/4 inch
2
tbsp of Aunt Bern’s fresh thyme, chopped fine
1/2
cup grated Parmesan
salt and pepper
Directions
1.
Preheat oven to 375*. Spray a baking sheet with PAM. Remove the puff pastry sheet from the freezer
2.
and allow it to thaw for about 15-20 minutes.
3.
Unfold the pastry, sprinkle with flour to avoid sticking and roll it out to remove the creases. Brush olive
4.
oil on the dough and using a biscuit cutter (2 inch), cut out rounds. Place the pastry rounds on the
5.
baking sheet and poke several holes with a fork to prevent the pastry from puffing too high.
6.
Top each round with some cheddar cheese, then with a slice of tomato. Sprinkle a bit of salt, pepper
7.
and thyme and about a teaspoon of parmesan.
8.
Bake for 15 minutes and let cool for a minute before enjoying!

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