Preheat oven to 325. Combine oil, garlic, salt & pepper. Pierce beef roast at 1". Rub roast with garlic mixture. Place in shallow roasting pan
2.
Roast until medium. Tent loosely with aluminum foil and let stand 20 minutes. Thinly slice roast
3.
Combine tomatoes, broth, pepperoncini, vinegar, and oregano in saucepan; bring to boil and remove from heat. Stir sliced meat into tomato mixture and serve on rolls.
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