small red potatoes, quartered into 1/2-inch pieces
1
tbsp olive oil or garlic-flavored olive oil
1
tbsp minced fresh rosemary leaves
1/2
tsp salt
1/4
tsp ground black pepper
Directions
1.
Preheat oven to 400 degrees F.
2.
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
3.
Read more at: http://www.foodnetwork.com/recipes/robin-miller/roasted-red-potatoes-with-rosemary-recipe/index.html?oc=linkback
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