Place all dry ingredients in a large bowl and wisk to combine. Add wet ingredients and stir until completely combined. Allow to stand for 5 minutes.
2.
Grease a large nonstick pan over medium heat and pour ¼-1/3 cup batter onto the center of the pan. Cook pancake on each side for 1-2 minutes. Repeat until all batter is used up, re-greasing the pan as necessary. (I usually have to do this after every pancake.)
3.
Top pancakes with everything from fresh fruit to butter, syrup, and Vanilla Cream Glaze. Enjoy!
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Daniela
