In a small bowl, whisk together egg substitute, cheese, pepper, and Tabasco (if using).
2.
Pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
3.
Place the egg mixture along one-third of the tortilla, about 2 inches away from the bottom. Fold up the lower edge, then roll from the side to form a burrito.
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By
Daniela
