bag bag frozen cut russet potatoes, ore-ida steam n mash
1
can can (10oz) condensed cheddar cheese soup
1
can can (5oz) evaporated milk
1
jar jar (2 oz) diced pimentos
1
medium onion, chopped
1 1/4
cups shredded cheddar cheese
Directions
1.
Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth. Place half of the potatoes in the bottom of prepared casserole. Layer with half each of pimientos, onion, and cheese soup mixture, and shredded cheese. Repeat layers.
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