package package (12 count) mini hamburger/slider buns
Directions
1.
Preheat oven to 350 degrees. Shred 1/2 block of the cheddar cheese (should yield about 1 cup). Slice the other half of the cheese block into 12 thin slices and wrap in saran wrap and put back in refrigerator.
2.
In a medium sized bowl, thoroughly mix ground beef, 1 cup shredded cheese, onion soup mix, mayonnaise, and garlic powder.
3.
Press/flatten hamburger into a 9×13 pan to form a thin layer (about 1/4" thick). Bake for approximately 25-30 minutes until cooked through.
4.
Remove from oven and cut hamburger into 12 squares with a pizza cutter or knife. Top with slices of cheese and then place on buns.
5.
I individually wrapped the buns in foil and then baked another 10-15 minutes to melt the cheese. They worked perfect for the party because the foil kept them warm. However, to save time, you can just put the buns in a large pan and cover with foil and bake as well.
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