Preheat oven to 350* Prepare cake mix according to box. Fill liners 3/4 full and bake 18-20 minutes. Cool.
2.
While cupcakes are cooling, whisk the pudding mix and milk for 2 minutes. Refrigerate until set. Fold in cool whip. Cut a small part out of the top of each cupcake. Fill the holes with a scoop of pudding mixture. Cover with the piece of the cupcake top. Frost with the canned frosting and roll in oreo crumbs. Using a sharp knife, cut two slits in the tops of the cupcakes and push the gummy worm halves into them. Keep refrigerated.
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