Prepare and bake brownie batter according to package, but stir in panut butter chips. Don't overbake. When cool cut into pieces.
2.
Cut peanut butter cups in half, set aside 1/2 cup for topping.
3.
In large bowl, whisk milk and pudding mixes for 2 min or until soft set. Add peanut butter and vanilla. Mix well. Fold in 1 1/2 cartons of whipped topping.
4.
Layer brownies, then peanut butter cups, then pudding mix. Repeat. Cover with remaining whipped topping and sprinkle peanut butter cups.
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