In a large bowl, combine milk and bread crumbs. Add meats, parsley, eggs, garlic, salt and pepper. Mix briefly with hands. Form into balls. Seal a cheese cube into the center of each ball. In a large eletric skillet set on med-high heat, Brown meatballs,
2.
Discard oil in pan, Pour tomato sauce into pan; bring to simmer over medium-high heat. Add meatballs, reduce heat to medium-low, cover and simmer until cooked through, 30 min. Uncover; cook 10 minutes more. Serve over pasta with cheeses.
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