Arrange vegetables in a single layer on a baking sheet either lined with parchment paper or sprayed with non-stick cooking spray.
3.
Brush the vegetables with olive oil or spray them with olive oil flavored non-stick cooking spray. Sprinkle generously with thyme and lightly with kosher salt.
4.
Cook in a 400°F (200°C) oven for 35-45 minutes, depending on how well done you like your vegetables.
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By
Yasmin
