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Quinoa And Roasted Veg With Honey Mustard Dressing By Chaya
Here’s a healthy dish for wen the girls come round(Dont know if quite to Sholom’s taste) Hope il be trying them soon in your new home! So excited to share in your wedding.
lots of love Chaya xxx
Preheat the oven to 450 degrees, or fire up the grill.
2.
In a bowl, combine all the cubed veggies and toss with the Herbs de Provence, oil and salt. Place in a single layer on a lined baking sheet and bake for 30 minutes, flipping half way through. (or grill the veggies to your liking)
3.
In a small saucepan, heat the oil over low heat and add the garlic, saute for 1 minute, then add the rinsed quinoa and chicken stock. Bring to a boil, cover and reduce heat to a simmer. Cook for about 20 minutes. Turn off heat, let sit for 5 minutes and fluff with a fork.
4.
In a serving bowl, combine cooked quinoa with roasted veggies. Add dressing, toss and enjoy hot, room temperature or cold!
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