• 8866bb4df2686675bf931bdcfa38c057

Christmas Standing Rib Roast

It wouldn't be Christmas Eve Dinner at the VanDyke house without this delicious Rib Roast on the table with all the fixings!

Serves 8people
(5 lb) standing rib roast
tbsp House Seasoning, recipe as follows (1 c. salt; 1/4 c. black pepper; 1/4 c. garlic powder
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

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