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Sausage Stuffed Jalapenos

Just when you think things couldn't get any better when it comes to poppers, along comes the sausage stuffed poppers. These are so good you won't be able to stop eating them!

Ee35f273cda40ba9b3cc1ea83f8aa7a6By Barbie Miller

Prep
Cook
Serves 0person
Ingredients
1
lb ground Italian sausage (or regular pork or whatever appeals to you
8
cream cheese, softened
1
cup shredded cheddar cheese (original recipe used Parmesan
1
lb jalapenos, halved lengthwise and seeded
1
green onion, finely chopped
Directions
1.
Preheat oven to 425 degrees.
2.
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
3.
In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion.
4.
Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish.
5.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
6.
***Tips on seeding the jalapenos.
7.
Wear gloves throughout the entire process, then remove right after so you don't transfer to sink faucet, cabinet handles, etc.
8.
I love my little lemon zester tool for seeding but a small melon baller works great too.
9.
As you half and seed the jalapenos, put into a bowl of continuous running water. This helps soften to bake better and removes some heat.***
10.
I sometimes like to wrap them in maple bacon as well. So good!

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