Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

I always double the recipe for large get togethers so it makes a large pot. Basically just double the ingredients but you can use your own judgement when it comes to how much extra spices you want to add.