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The Red Stamp Bootleg
Tracing back to Prohibition, the Bootleg was invented and served in the back rooms of the area's posh country clubs to keep their members jolly. It's minty, refreshing, and potent.
Blend the lemonade, limeade, and mint together in a blender.
2.
Fill 12–15 highball glasses with ice and add 2–3 oz. vodka or gin to each glass. Top each one with club soda, a heaping spoonful of the blended bootleg mix, and to complete the throwback feel, a maraschino cherry.
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By
Erin Newkirk
