• E67930e8e6ae5bcc8a87f57484b4f7ee

Stuffed Naan

Roti, naan and paratha's are a type of Indian staple bread. Stuffed naan has been traditionally eaten as is with black tea, with curry or as a wrap. The Indian flat bread is both hardy and filling.

Serves 2people
Salt and red chilli powder to taste
Cup of water
1 cup of all purpose flour
1 tbls vegetable oil
1 large potato
1 small onion
2 curry leaves
Pinch of tumeric
1 teaspoon minced ginger and garlic paste
Add pinch of salt, chilli and a tbls of vegetable oil to the flour. Knead into the flour. Put a cup of water in a pot and bring to boil
Make a small indent in the center of the dry flour and pour hot water in small amounts
Keep folding the flour to make into a dough - be careful not to make it too wet as this will make rolling out the dough hard!
Once the flour has come into a ball, start kneading the dough for about 5 minutes.
Heat vegetable oil in a skillet and add onions. Caramelize onions to a golden brown, add garlic and ginger paste, curry leaves and chopped potato to the skillet. Add pinch of salt and turmeric. Add 1/2 cup of water and simmer until potatoes are soft.
As the potato cooks, divide dough into 4 equal parts. Roll each ball of dough out.
If dough sticks to rolling pin, use dry flour to take out the wetness or use a few drops of oil.
Once the potato is cooked, take 1 tbls of the mixture and put in the center of rolled out dough.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift