Place bacon in a large, deep skillet. Cook over med. heat until browned. Drain, crumble, and set aside
2.
in a stock pot or dutch oven, melt the butter over med. heat. Whick in four until smooth. Stir in milk, whisking constantly until thickened. Stir in potatoes adn onions. Bring to a boil, stirring frequently.
3.
Reduce heat and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and s&p. Continue cooking, stirring frequently, until cheese is melted.
4.
Nutritional info: cakories- 749 fat-49.4 g cholesterol-85 mg
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