Spray tops of mushrooms with olive oil. Place bottom side up on a rimmed baking sheet and season with salt and pepper.
3.
Heat olive oil in a large skillet over medium heat. Add shallot and garlic; sauté until softened, 2-3 minutes. Add kale and wine, increase heat to high.
4.
Once wine has cooked off (about 3 minutes), whisk in milk and flour. Return heat to medium and cook until sauce has thickened, 3-4 minutes more. Remove from heat.
5.
Divide kale mixture into mushrooms and top with cheese. Bake for 10 minutes.
6.
Combine panko and 1/2 teaspoon of olive oil in a small bowl. Top mushrooms with panko mixture and return to oven for another 5-8 minutes, or until mushrooms are tender and panko is golden brown.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
