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Christmas Pudding?
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25) as part of the Christmas dinner. It has its origins in medieval England, and is sometimes known as pud.
cup - candied orange and lemon peel coarsely chopped
1/4
cup - seedless dates chopped
1/2
cup - pecans chopped
1/4
cup - currants
1/4
cup - raisins
2
tbsp - brandy
2
tbsp - lemon juice
1/4
cup - flour
1/4
tsp - cinnamon ground
1/4
tsp - cloves ground
1/4
tsp - nutmeg ground
11
/2 cups - fresh white bread crumbs
6
tbsp - butter
3/4
cup - brown sugar
2
- eggs beaten
3
cups - water
Directions
1.
1 To cook reduced quantities : do not reduce water at all.
2.
2 Combine orange and lemon peels, dates, pecans, currants, raisins, brandy and lemon juice. Mix well.
3.
3 Sift together flour, cinnamon, cloves and nutmeg. Add bread crumbs. Stir.
4.
4 Mix butter and sugar. Beat till light and fluffy. Gradually add eggs, beating well after each addition. Fold in prepared flour and fruit and nut mixture.
5.
5 Spoon the mixture into a greased 1 quart (1 litre) mold. Cover mold tightly with aluminium foil securely tied.
6.
6 Pour water into cooker. Put grid in cooker. Place mold on grid.
7.
7 Close cooker without pressure regulator. Cook on high heat until steam passes through steam vent. Reduce heat and cook for 15 minutes, ensuring a steady stream of steam from steam vent.
8.
8 Place pressure regulator in position. Bring to full pressure on high heat. Reduce heat and cook for 50 minutes.
9.
9 Remove cooker from heat. Allow to cool naturally.
10.
10 Open cooker. Take out and uncover mold. Run a knife around edge of mold. Place a serving dish on top of mold and invert. Shake gently to release. Remove mold. Serve pudding hot, accompanied with hard sauce.
11.
For Hard Sauce:-
12.
1 Combine butter and sugar. Beat until creamy. Add brandy. Continue beating until well blended.
13.
2 Add nutmeg. Chill until hard (approximately 1 hour).
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By
Dsha
