In a large bowl, toss tomatoes, watermelon, arugula, scallions and basil together.
3.
In a separate small bowl, pour in olive oil
4.
Slowly whisk in the lime and the balsamic into the oil. Continue whisking, adding sesame seeds, grilled garlic and a salt and pepper. Whisk until a vinaigrette is formed.
5.
Toss dressing with the tomato + watermelon mixture until evenly coated.
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