Preheat oven to 375, and melt butter. Brush the insides of 12 muffin tins with melted butter. Break eggs into mixing bowl. Add milk and beat well. Add flour & salt and whisk until reasonably blended-it doesn't have to be perfect.
2.
Use a 1/4 cup measure to pour batter into each muffin tin. They should be 1/2-2/3 full each.
3.
Bake 30 minutes without opening the oven. Remove muffins from pan and prick with a fork to let steam escape.
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