Cut each pita into 16 wedges. Carefully peel apart each wedge to make 2 thinner wedges
3.
Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle with 1/8 teaspoon salt and paprika.
4.
Bake at 400° for 6 minutes or until lightly browned and crisp
5.
While chips bake, combine bell peppers and remaining ingredients in a blender; add remaining 1/8 teaspoon salt. Blend until smooth
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By
Kessia
