pork chops (center cut boneless, pounded to 3/4 inch thick)
1
tsp vege-sal or salt
black pepper (fresh ground)
1
tsp salt
1
tsp white pepper
2
tbsp olive oil
2/3
cup balsamic vinegar
2
tsp sugar
Directions
1.
Trim fat from pork chops, and pound each chop to 3/4 inch thickness. Season chops on both sides with Vege-sal or salt, pepper, and pork chop seasoning if using.
2.
Heat pan 1 minute, add olive oil, heat one minute more, then add pork chops and cook over medium high heat until well browned on both sides and cooked through, about 5 minutes total. Remove pork chops to plate, lower heat slightly, and add vinegar and sugar and cook until slightly thickened, about 2 minutes.
3.
Put pork chops back into pan with any liquid which has collected on plate, and cook about 4 minutes, turning several times to glaze pork chops with sauce. Serve hot, with sauce poured over.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
