and 1/2 cups milk, almond milk, or soy (i use almond milk)
1
oz of rich's whip
1
box of honey graham crackers
1
and half of bittersweet chocolate bar; maybe about 5 or 6 oz of chocolate. you can always use more
1
riches whip
Directions
1.
Mix the 2 packs of instant pudding with the almond milk with a whisk in a bowl. set aside. whip up the riches whip with an electric mixer until fluffy and stiff. Fold in whip into instant pudding mixture. grease or butter a 13x9 baking dish.
2.
Lay the first layer of graham crackers in baking dish. spread half of whipped pudding mixture; lay a second layer of graham crackers, and spread the rest of the pudding mixture. Lay your last layer of graham crackers.
3.
In a pan, break apart chocolate bar and pour your second container of richs whip and melt over low heat. once cooled and melted, pour over the top; let it set in refrigerator (preferably the night before)
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By
jordana
