Spray a cookie sheet with nonstick cooking spray. Spread a piece of parchment paper over the cookie sheet.
3.
Drop 11/2 tsp (7 mL) of grated cheese on the parchment paper – about 4 in a row, to leave enough space for the chips to spread. Bake about 10 minutes, or until golden on the edges and pale in the center.** Allow them to cool completely before removing the chips. They will be very hot immediately out of the oven.
4.
Helpful Hint: *I used the fine grating tool that comes with my food processor.
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