Depending on the texture of the mixture, you can add the egg directly in or dip the circle patties in the egg before breading. The mixture should hold its shape when formed into circular/oval patties. (1 inch thick flat).
5.
Heat oil in the meantime while forming patties. Use enough to cover tuna cakes to fry,
6.
Place the tuna cakes in the oil after it has reached boiling temperatures indicated by bubbles. If it is not hot enough, the patties will fall apart in the oil. Fry and enjoy.
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