For the batter, sieve the flour, sugar, and salt into a bowl.
2.
Beat in the egg and then start to add the milk a bit at a time.
3.
The batter must not be thin and runny, just pourable.
4.
Heat the frying pan with a medium heat and coat the base with butter.
5.
Pour the batter on one tablespoon at a time, not too close together, to make little pancakes.
6.
As soon as bubbles start to appear and then burst turn the pancakes over. This should take about one minute per side or until golden. If the pan is too hot they'll brown too quickly before the bubbles burst.
7.
Let the scotch pancakes cool for a minute before trying.
8.
Eat with honey or syrup spread on them like an American breakfast.
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By
Terri
