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Cherry Crumble

Sweet, sweet cherries are sandwiched between layers of a sweet rolled-oat crumb mixture. This crumble is especially wonderful when served warm with vanilla ice cream or whipped cream.

No_photoBy Meghan

Prep
Cook
Serves 9people
Ingredients
6
tbsp butter
1 1/8
cups all-purpose flour
1/2
cup rolled oats
6
tbsp packed brown sugar
1/8
tsp salt
1
can cherry pie filling
Directions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Melt butter or margarine in a large saucepan.
3.
Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms.
4.
Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
5.
Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
6.
Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

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