Heat milk and marshmallows in a medium pan over low heat. Stir until marshmallows melt. Add lime gelatin and stir until dissolved.
2.
Combine in small bowl: cream cheese, pineapple (drained), and toasted pecans. Stir in jello/marshmallow mixture until blended. Cool completely.
3.
Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture and spoon into a lightly greased 8 cup mold or an 11 X 7 inch baking dish. Chill for six hours or until firm.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Robin
