package (10 ounces) frozen strawberries in syrup, partially thawed and undrained
1/4
cup water
2
cups vanilla frozen yogurt
2
tbsp vanilla reduced-fat yogurt
1
strawberry-flavored or peppermint candy cane, about 6 inches long, finely crushed
betty crocker™ green decorating gel
Directions
1.
Place strawberries and water in blender. Cover and blend on medium-high speed until slushy. Blend on medium speed until smooth. Transfer to 2-cup measure.
2.
Wash and dry blender. Place frozen yogurt and reduced-fat yogurt in blender. Cover and blend on medium speed until smooth.
3.
Place crushed candy cane on small plate. Pipe decorating gel around rim of two 12-ounce glasses. Dip rims into crushed candy.
4.
Carefully pour yogurt mixture and strawberries at the same time into glasses, creating a half-and-half design. Serve with large drinking straws if desired.
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By
Mtsmii
