Heat the olive oil in a frying pan and then add the potatoes. Cook over a low heat for about 15 minutes until they're soft. Turn off the heat and allow to cool.
2.
Beat the eggs in a large bowl and add some seasoning. Add the potatoes with a slotted spoon (this removes excess oil). Stir gently to coat all of the potatoes in egg.
3.
Heat 1 tbsp of oil in a frying pan and add the potato mixture. Cook for 20 minutes.
4.
Place the frying pan under a pre-heated grill (medium-low heat) for 5-10 minutes. When cooked slide out onto a plate.
5.
Slice into quarters and then serve with salad and enjoy!
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By
Tanya
