Rinse the noodles under cold water and tip into a large bowl. Add the leek, beansprouts, mushrooms, fish cake, prawns and eggs to the noodles and mix well.
2.
Preheat the wok over a high heat.
3.
Add the noodle mixture and stir-fry until golden.
4.
Add the soy sauce, mirin and coriander and toss together.
5.
Divide between 2 bowls and drizzle with the chilli oil.
6.
Sprinkle with the spring onions and red ginger and then serve and enjoy!
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By
Tanya
