1 Line crackers on ends (like dominoes) in an air-tight container.
2.
2 In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
3.
3 Stir until all ingredients are well mixed.
4.
4 Continue to stir to prevent the pepper from settling on the bottom of the bowl.
5.
5 Spoon mixture evenly over crackers, like drizzling icing on a cake.
6.
6 Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
7.
7 Store in a ziplock bag. Will keep for about a week -- if they last that long!
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By
Dylan
