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Carrabba's Bread Dipping

This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread.

No_photoBy Dylan

Prep
Cook
Serves 6people
Ingredients
1
tbsp minced basil
1
tbsp chopped parsley
1
tbsp minced garlic
1
tsp dried thyme
1
tsp dried oregano
1
tsp ground black pepper
1/2
tsp kosher salt or 1/2 teaspoon ground sea salt
1/2
tsp chopped rosemary
1/4
tsp crushed red pepper flakes
1/2
tsp olive oil
1/8
tsp fresh lemon juice
Directions
1.
Combine all of the ingredients, EXCEPT oil and lemon.
2.
2 Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
3.
3 Stir in oil and lemon juice.
4.
4 TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
5.
5 Dip sliced bread in mixture.
6.
6 French bread is good.
7.
7 ENJOY.

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