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Mint Chocolate Chip Cookies

Who doesn’t love chocolate chip cookies, especially if they’re thick, moist and extra chocolaty? This mint chocolate chip cookie recipe relies on an ever faithful chocolate chip cookie recipe.

No_photoBy Mtsmii

Prep
Cook
Serves 48people
Ingredients
1
cup of Parkay margarine (room temperature)
3/4
cup of brown sugar
3/4
cup granulated sugar
1
tsp of vanilla extract
2
large eggs
2 1/4
cups flour
4
tbsp instant French Vanilla pudding mix
1
tsp of baking soda
1
tsp of Kosher salt
1/4
cup rolled oats (ground)
16
oz of semi-sweet mint chocolate chips
Directions
1.
Preheat oven to 375 degrees F.
2.
Mix the butter, brown sugar, granulated sugar, and vanilla extract until thoroughly combined.
3.
Add eggs one at a time until incorporated.
4.
In a separate bowl, combine flour, pudding, baking soda, salt, and rolled oats.
5.
Slowly add the dry mixture into the wet mixture until combined.
6.
Stir in the chocolate chips by hand.
7.
Using a small scoop, drop dough onto ungreased baking sheets.
8.
Bake 10-12 minutes or until golden brown.

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